Pizza with high hydration dough (80%)
For a long time I wanted to try pizza with a highly hydrated dough (80%, i.e. 800 ml of water on a kg of flour,…
For a long time I wanted to try pizza with a highly hydrated dough (80%, i.e. 800 ml of water on a kg of flour,…
Pizza is the universal food, you can have pizza almost everywhere in the world. What is the “original” pizza dough recipe though? There is no…