pistachio | You Bake It

Hemp* flour cookies

I’ve been in Italy for a long weekend recently. I spent a couple of days near Ancona, Marche region. Simply beautiful! During my stay I…

After baking a loaf with spelt flour (I loved the result, the color, the texture and the flavour), I decided to try using spelt for…

A friend of mine, knowing my addiction for baking, gave me different type of flours. All organic flours, from small farms. A multi grain flour…