pain au chocolat | You Bake It

Whole wheat flour French Croissants and Pain au Chocolat

I bake French Croissants at least twice per month. The recipe is the same old one and the results are predictable and consistent. Delicious of…

I tend to plan my baking weekend good in advance, to be sure I have all the ingredients, the rye starter is active and my…

Working in parallel, bread and croissants might be challenging because you have to stick to a strict schedule, but the weekend is too short to waste…